Essential Tools for Your At-Home Hibachi Cooking in Long Island
Want to throw an awesome hibachi party at home? Forget waiting for a table at a crowded restaurant. You can grill up a storm in your backyard with the right tools.
What is the Best Meat to Use for Hibachi Cooking?
When it comes to choosing the best meat for hibachi, there's one clear winner—the steak. For the most authentic hibachi catering experience, you'll want to use a high-quality, tender cut of beef. The perfect hibachi steak is thinly sliced, making it easy for the chef to quickly sear it on the hot grill.
Hibachi vs. Teppanyaki: What’s the Difference?
In the world of knife flickers, rich aromas, and sizzling food, both teppanyaki and hibachi cooking have caught the attention of many cooks and diners around the globe and have ultimately introduced a bit of Japan around the world.