In the world of knife flickers, rich aromas, and sizzling food, both teppanyaki and hibachi cooking have caught the attention of many cooks and diners around the globe and have ultimately introduced a bit of Japan around the world.

Japanese cuisine has various cooking styles. However, in the world of culinary arts, some of the most famous ones are hibachi and teppanyaki cooking. Although often used interchangeably, these two cooking styles are different.

Understanding Hibachi vs. Teppanyaki

What is Teppanyaki?

Teppanyaki is a traditional Japanese cooking style wherein chefs cook food over a grill. Teppanyaki is rooted in "Teppan," the Japanese term for iron plate, and "yaki," which means pan-fried or grilled.

When it comes to teppanyaki cooking, what matters the most is the freshness of the ingredients, as the chefs take great pride in their perfectly seasoned food cooked with minimal oil, with a hint of their own seasoning or signature sauce.

What is Hibachi?

Meanwhile, hibachi is a Japanese cooking style that involves meat, seafood, and vegetables cooked over an open flame. The word Hibachi in Japanese means "fire bowl." Unlike Teppanyaki, hibachi chefs in New York and other cities in the world often do stunts with their knives or the food they're cooking. An iron pan is set atop a gas burner or an oak charcoal barbecue when cooking. As such, they mainly cater to bigger groups rather than a few individuals.

The Difference

Ultimately, the difference between hibachi and teppanyaki is the grill they use. Hibachi uses small, portable barbeque grills called "Shichirin," made of cast iron. In contrast, teppanyaki uses a flat iron griddle with a surface to prepare food in front of guests.

Hibachi grills often have an open-gate design and usually use charcoal to heat them. However, modern hibachis nowadays are electric, which means you can easily use them indoors, while Teppanyaki grills use propane flame to heat their grills.

Private Home Party: Choosing the Perfect Experience for You

Choosing the right dining experience between throwing a hibachi at-home New York party or a teppanyaki dining experience can be challenging. Still, it all depends on what elements of a party you value the most.

So, if you decide to throw a hibachi at-home New York party, you can expect a wider range of food, such as fried rice and noodles, with your private hibachi chef in NY being the main attraction. Throwing a hibachi home party New York will ultimately lead to a more exciting experience.

However, whether you plan to throw a teppanyaki or a backyard hibachi NY party, expect to be presented with a carefully curated menu with only the best-quality meats and seafood. Here, the chef's cooking skills are more emphasized to bring out the distinctive flavors of the ingredients.

Hire a Private NY Hibachi Chef Now

With New York being a melting pot of cultures, it's relatively easy to find both Teppanyaki and Hibachi restaurants around the corner. However, if you want to step up your game and make a dining experience that you and your guests will always remember, consider throwing a backyard hibachi party NY at the comfort of your home and hire a private hibachi chef NY to make it more authentic.

Whether you're a food enthusiast eager to refine your culinary lexicon or a curious diner ready to impress at your next Japanese dining adventure, you can easily impress your guests with your backyard hibachi party NY by calling Awesome Hibachi for all your Hibachi needs. Embrace the culinary art and entertainment that hibachi cooking has to offer right from the comfort of your own home. Book our NY private hibachi chefs now and witness an extraordinary dining experience.

Hibachi vs. Teppanyaki: What’s the Difference?