What is the Best Meat to Use for Hibachi Cooking?
When it comes to choosing the best meat for hibachi, there's one clear winner—the steak. For the most authentic hibachi catering experience, you'll want to use a high-quality, tender cut of beef. The perfect hibachi steak is thinly sliced, making it easy for the chef to quickly sear it on the hot grill.
6 Creative Hibachi Recipes to Try at Home
In this blog, let’s discuss how to mimic Hibachi cooking at home, provide tips and recipe ideas for a DIY Hibachi at home party, and leave you inspired to have your own Hibachi culinary adventure.
Vegetarian and Vegan Hibachi Options
Hibachi grills have been a favorite among food lovers for decades and for a good reason. Not only do they offer a unique and flavorful cooking experience, but they also allow you to cook a variety of food options.
Sake and Hibachi Pairs
Discover the art of pairing different types of sake with hibachi dishes to enhance the overall dining experience.
Hibachi Party Menu Ideas
Hibachi is all about grilling food to the right temperature. So, what should you cook on your Hibachi grill? Here are some of our top picks you might want to consider: