Kendale Lakes, FL
Hibachi at Home
A private chef, freshly cooked dinner, and live hibachi entertainment for your outdoor gathering. From $60 per person.
Hibachi at Home in Kendale Lakes, FL
Enjoy a private hibachi dinner in Kendale Lakes with a chef cooking for your family and friends at home. Awesome Hibachi supplies the portable grill, ingredients, and live entertainment for birthdays, holiday gatherings, and milestone celebrations.
Hosting visiting relatives or planning a special weekend meal? Choose an outdoor space at your home and let the chef prepare the meal while your group spends time together. From a birthday on the patio to a holiday dinner in the backyard, your group can enjoy the cooking show together.
Meals start at $60 per adult and $30 per child under 13, with a $600 party minimum. Each meal includes a side salad, fried rice, hibachi vegetables, and two protein choices. Premium proteins and side orders cost extra.
Our nearby service areas include The Hammocks, Country Walk, Kendall. Nearby service inquiries may also come from Kendall West, The Crossings, and Westwood Lakes. Share your event address so our team can confirm chef availability and any travel fee.
How Hibachi at Home Works in Kendale Lakes
1. Choose your date. Use our South Florida booking link to check available appointments and reserve your Kendale Lakes event.
2. Confirm your dinner. Follow your confirmation email to finalize the guest count, protein selections, event address, and any dietary requests with our team.
3. Prepare your outdoor space. Your group supplies tables, chairs, plates, and utensils. The chef brings the grill, cooking tools, and ingredients, then cooks dinner with live hibachi entertainment.
Kendale Lakes Hibachi Menu & Pricing
✔ $60 PER PERSON
✔ $30 PER CHILD UNDER 13
✔ $600 MINIMUM FOR ALL PARTIES*
Each guest can choose their own customized meal. It starts with a side salad and comes with hibachi vegetables, fried rice, and 2 choices of protein.
🔥Protein Choices
✔ Chicken
✔ Steak
✔ Shrimp
✔ Scallops
✔ Salmon
✔ Vegetable(+TOFU)
✔ Filet Mignon(+$5)
✔ Lobster Tail(+$10)
🔥side Orders
✔ Chicken(+$10)
✔ Steak(+$10)
✔ Shrimp(+$10)
✔ LobsterTail(+$20)
✔ Salmon(+$10)
✔ Noodles(+$5)
✔ Filet Mignon(+$20)
✔ VegetableTofu(+$10)
✔ Scallops(+$10)
🔥appetizers
✔ Gyoza $10 (6 pieces)
✔ Edamame $5
Planning Your Event
If you want to book a party that’s less than 48 hours away, contact us directly at 213-592-3608 or 213-592-3008 to book your party.
Chef subject to change depending on location and availability.
Frequently Asked Questions
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Hibachi at home starts at $60 per adult and $30 per child under 13, with a $600 party minimum. The meal includes a side salad, fried rice, hibachi vegetables, and two protein choices. Premium proteins and side orders cost extra. Suggested gratuity is not included; confirm any travel fee and your final total with our team.
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Plan approximately 1.5 to 2 hours for the chef’s setup, live cooking, meal service, and cooking-area cleanup. Timing can vary with your guest count and event arrangements. Confirm the arrival and start time with our team.
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You can reserve a date before every detail is final. Follow your confirmation email and work with our booking team to confirm the guest count, food selections, event address, and any special requests before your event.
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Your group provides tables, chairs, plates, utensils, drinks, and an appropriate outdoor cooking space. The chef brings the hibachi grill, cooking equipment, and ingredients. Event furniture and decorations are not included.
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An L-shaped or U-shaped table layout can help guests enjoy the cooking show. Share your guest count and outdoor-space details with our team so we can recommend a layout with room for the chef, equipment, and guests.
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Contact our booking team before the event to discuss the forecast and an appropriate outdoor arrangement. Confirm a suitable cooking location with the team; do not assume the grill can be moved indoors or into an enclosed garage. Refer to your booking terms for rescheduling options.
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Please arrange water and other drinks for your guests. Confirm any chef-provided beverage offerings with our booking team before your event.
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Tell our booking team about all food allergies and dietary restrictions before choosing your menu. We will review ingredient and preparation requests with you. We cannot promise an allergen-free cooking environment or the absence of cross-contact.
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The cancellation fee is non-refundable. The current policy asks for at least one week’s notice to reschedule, and the new appointment must be at least two weeks in advance. Contact our team and check the terms in your booking confirmation for the conditions that apply to your reservation.
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If the time you want is not shown, contact our booking team or include your requested start time in the booking notes. A custom time depends on chef availability and is confirmed by the team; choosing a nearby appointment does not guarantee the requested time.